Meanwhile in Paris
Thursday, July 24, 2008
Food book author and blogger Clotilde Dusoulier offers up her top picks for dining and drinking in the City of Lights in the August issue of Town and Country. She recommends Montmartre’s Coquelicot for baked goods, L’Epicerie de Bruno for hard to find spices and the Experimental Cocktail Club for a “trendy – but not too trendy,” setting in which to swig unique concoctions. [TCT]
